Barbecue of seafood of iron sheet bucket

Belt, north weighs Xian Bei, have two kinds commonly: It is so-called long band, belong to the round carapace flesh of shellfish of Jiang Yao division; Another kind is round belt, belong to the flesh closing case of scallop division shellfish. Its do goods to be Jiang Yao column namely, north weighs dried scallop. The belt is teemed with littoral in Guangdong, Hainan, it is one of rare sea products. Its are qualitative bright is soft, flavor is delicious, evaporate, fry, oily bubble all appropriate; This tastes the Shan that it is tide, east river dish of one belt name, will bright bamboo shoot with ripe ham wear it is among the belt, law of reoccupy oily bubble is cooked and become, often make rare heat meat or fish and enter great place.

The belt is shellfish mollusc in, contain a kind to have the cholesterol of Dai Ertai 7- that reduces serum cholesterol effect and 24- methylene cholesterol, they hold the distinctive function that controls cholesterol to synthesize and excrete cholesterol quickly in liver concurrently, make the bravery inside body originallies thereby

Alcohol drops. Their effect is compared fall commonly usedly the medicaments cereal sterol of cholesterol is stronger. People is after edible shellfish food, often have a kind of relaxed and pleasant feeling, this pair removes a few vexed symptoms are beneficial undoubtedly.

The nutrition of the belt is very rich, high protein, low adipose. The belt is easy digest, it is the optimal food of dinner. It is the most important to pick a belt is fresh, only new band tastes ability is delicious. When the belt that boil, should notice cannot time is too long, allow changeful pliable but strong otherwise. The belt of granule, it boil a few seconds is OK to boil a few seconds; Big belt, can boil 9 minutes.