Did chopstick and chopping board become moldy how to do?

Chopstick and chopping block are mildewy how cleanse

Can Mi Shuizhong of will mildewy chopstick dip Yu Tao, add salt again or alkaline swab, or brush a few times with ginger or onion, develop rinse with hot water next clean, abluent hind nod vinegar on chopping board, put the insolation below the sun, reoccupy clean bath is clean.

How to guard against chopstick and chopping block are mildewy

At first, wash the chopstick thoroughly clean; Next, box of chopstick of box of chopstick of meticulous and fixed cleanse, had better be to breathe freely good mesh does not cause a chopstick to drop again greatly the sort of; The 3rd, bask frequently, hold disinfection. The 4th, do not take all chopstick with, want to placed a few pairs of commonly used chopsticks to go only, if make big profit of chopstick box space at breathing freely leak, do not send thereby mildewy.

How to choose a chopstick

Can choose metallic chopstick. Research is judged commentate, be about the body memory of half person has the pylorus helix bacili that causes gastric disease, and these bacteria circulate through the family mostly, the chopstick is nervous circulate one of medium. Woodiness chopstick layout is loose, with long, appearance no longer flowing, can appear a lot of tiny groove, bacterium of very easy remain; Store wetly the circumstance brings about woodiness chopstick easily also unripe bacterium, mildewy, enter human body along with food, endanger the person's in good health. But metallic chopstick with respect to the difference, its cleanse rises very convenient, with boiled water rinse one rinse, paper of have dinner towel a good, special also disinfect easily. With other material simple chopstick look is compared, still not allow after be heated of stainless steel chopstick changeful form, very solid in order to is to initiate try metallic chopstick.

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