How should be the wine that did not drink saved?

How does reservation drink the red wine of remnant? Believe this doubt many brother expect to understand, after all once reservation does not reach the designated position,we know wine, so withhold their Yuan hard not merely first flavor, and return very brief decay. Face this difficulty question, with respect to hair letting a person of extraordinary powers hardware is each brother brief introduction withholds bottle of vinous a few method:
One, the lifecycle of red wine
Delibrate makes clear, claret inside fight oxidation material to meet as vinous age and do not see almost is used up, for example says cyanine element and hydrolysis sheet are peaceful, these much phenol kind material is more is had when claret is young, and these material have hand very to human body health fitly.
2, why is the wine that drinks remnant withheld hard
The wine that why drinks remnant is withheld hard, original red wine as fresh the brief decay like unripe fruit, cause them of brief decay advocate because be air. Because turn over red wine hind, the 2 oxidation sulfur inside meets bottle because of sober up process disappear gradually, cause air to enter bottle inside, can accelerate pair of vinous oxidation so, drink the bishop of remnant to just be withheld so hard so.
3, the red wine after opening bottle retains way 6 kinds
Because of,understand the Yuan of brief decay after bishop opens bottle when us, can ground of have a definite object in view retains way for our supply:
1, from the beginning heal
If we open the time of bottle not to grow, it is merely after pouring wants wine, can go back bottle stopper a place of strategic importance instantly, so this bottle of bishop still can retain period of time. If bottle stopper gave doubt to fill in,do not go back of course, so we also can be applied last film solves doubt;
2, erect check
After sealing bottle from the beginning to a bottle of bishop when us, we should apply erect method to come check bishop, so because the Yuan that do is to reduce liquid and oxidation feeling area, devote little part withholds; of most wine fluid thereby
3, use vacuum fills in
Join in in red wine agent or red wine inn has so a kind can draw-out airy vacuum fills in, through this kind of bottle stopper we can take out the air in bottle, let bishop can be withheld thereby longer;
4, cold storage
Raise his wine cup when us bottle from the beginning heal or after changing bottle, we still need to be put in the reservation in ark of constant temperature wine or freezer, recommend uses refrigerator of wine ark and rather than, the vibration because of freezer, frost and substantially difference in temperature shakes to be withheld to vinous adverse.
5, encourage
This is a kind of relatively professional method, apply in wine cellar or brand shop and other places normally, it is to use the inert gase such as carbon dioxide or nitrogen to be written into bottle namely, the 2 oxidation before can be being replaced so protect the effect that wine fluid is not oxidized since sulfur, mask when these gas after all after wine fluid surface, can undertake they and oxygen isolating.

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