How the of all kinds cutting tool of kitchen of choose and buy?

How the of all kinds cutting tool of kitchen of choose and buy?
Breed of brand of market serving knife is various; Domestic home says his knife is good, of course king mother-in-law sells melon, ego boasts also is normal human feelings, but the time that consumer is choosing often not know what to do. So, after all how does ability choose and buy go to (set) suit oneself kitchen knife?

The classification of cutting tool:
(principal in the light of consumer of daily family expenses) family expenses kitchen knife is the section knife, knife that throw bone, behead to cut amphibious knife by functional cent, fruit knife, other still be like aspic flesh knife, biscuit knife, multi-purpose of knife and so on. Classification of skill of according to treatment has punch to shape, red hot forge is hit etc; Divide carbolic steel, stainless steel, pottery and porcelain by the data (zirconia) etc. Now a lot of brand cutting tool are whole set, the cutting tool of general whole set still includes to grind knife club and tool carrier.

How the of all kinds cutting tool of kitchen of choose and buy?
① section knife: Use at alimental section, but unfavorable cut not the aspic flesh of defrost.


How the of all kinds cutting tool of kitchen of choose and buy?
　　
② chops bone knife: Use at behead to throw bone kind horniness food.



How the of all kinds cutting tool of kitchen of choose and buy?

③ behead cutting tool: But behead can be cut, but it is good to there is benefit of special section point of a knife relatively when section with (data, skill
Below same situation) , other do not suit to throw big bone. Chop chopped meat is good.




How the of all kinds cutting tool of kitchen of choose and buy?
　　
④ fruit knife: Use at cutting the skin of vegetable melon and fruit.


Choose cutting tool to want to notice the following:

One, the crucial point is sharp
Edge wants cuting, flat, without breach. Be told above all from the angle of the user it is cuting that about kitchen knife the first requirement affirms (fast) , had better be abiding cuting. So is what kitchen knife looks in light of us cuting be by those characteristic place resolution?
　　
1. data
It is rolled steel commonly, stainless steel, carbolic steel it may not be a bad idea (steel of example artillery shell) , or pottery and porcelain (zirconia) Damascus is waited a moment. Different ability qualitative resolution different hardness is had after cutting tool goods, be understandable so does for hardness benefit spend taller needle taller? Should say completely not correct, as a result of kitchen knife " fast " still depend on the degree of edge mouth, pliability. Say knife of pottery and porcelain compares stainless steel cutting tool to have taller hardness commonly for example, but the person that use in use process often discovers however fast without stainless steel knife still. Because accept the obligation of the data,this is degree of mouth of edge of pottery and porcelain cannot too small, meet otherwise direct fragile drop. Of course knife of pottery and porcelain also has do not corrode wait for good qualities. Hardness: Pottery and porcelain of < of Damascus of < of steel of 3cr13<4Cr13<5Cr15<8Cr15<9Cr15 ≈ carbon (zirconia)
The methodological cent of 2. edge is machine edge and craft edge
　　
Sheet is so cuting spend and character, rolled steel hardness is taller, point degree is smaller, the kitchen knife that linear of softer and rather than falls continuously meets point place radian more " fast " , better with, point to section knife especially. So same data, the section knife affirmation of skill is more cuting than chopping bone knife, this is resolution of degree of You Ren mouth.

2, use comfortable. Knife handle plans to want human nature to change, take grasp comfortable
In knife handle respect first capable person has woodiness character, project handle of plastic, steel, each have advantage. Generally speaking what the kitchen knife knife handle that punch shapes does is better with more delicate; The cutting tool that traditional forge makes technical ability chooses Mu Bing more (round handle is in the majority) , the kitchen knife that also manufacturer of partial convention tool begins to have other knife handle now was sold.

3, use safety. Knife handle should have defend slippery program, won't injury of get off one's hands reachs the person that use. Need not say at this o'clock more, least requirement, other the distinction that says punch shapes and red hot forge calls technical ability:
　　
Strike out: Saying simply is to use a whole big board namely (example ply 2 millimeter) , grind a direct punch to give a complete knife embryo through punching machine, have follow-up edge next, finishing, heat treatment, go up kitchen knife of goods of the make it after the working procedure such as knife handle. The good qualities of this kind of skill is efficiency is entered very high and capital has an advantage more, mechanization rate is high, finishing is better, standardization rate is high, detail is more satisfactory. The cutting tool of market main trend such as current supermarket is main it is this kind of skill (Guangdong Yang Jiang is a delegate, 18 child, artful daughter-in-law)
　　
Traditional forge hits: During with strike out skill the biggest distinction depends on knife embryo shaping. Forge is hit is a steel embryo namely (it is lump commonly) burn fall to red hot condition, beat through relapsing (multi-purpose now machine hammer) , model an abecedarian knife embryo, after that craft edge (defeat) , finishing, heat treatment, goods kitchen knife is general the back of a knife blade is thick, pond opening is weak, cross section shows wedge model. relatively strike out kitchen knife, forge hits kitchen knife steel to pledge stress of body of more close-grained, knife distributings evener, cuting it is better to insist to spend. Defect is hardship of production value progress and capital is taller, skill detail is relatively some poorer.



Ask: Of kitchen knife cuting be by those characteristic place resolution?

Answer: 1. Data
It is rolled steel commonly, stainless steel, carbolic steel it may not be a bad idea (steel of example artillery shell) , or pottery and porcelain (zirconia) Damascus is waited a moment. Different ability qualitative resolution different hardness is had after cutting tool goods, be understandable so does for hardness benefit spend taller needle taller? Should say completely not correct, as a result of kitchen knife " fast " still depend on the degree of edge mouth, pliability. Say knife of pottery and porcelain compares stainless steel cutting tool to have taller hardness commonly for example, but the person that use in use process often discovers however fast without stainless steel knife still. Because accept the obligation of the data,this is degree of mouth of edge of pottery and porcelain cannot too small, meet otherwise direct fragile drop. Of course knife of pottery and porcelain also has do not corrode wait for good qualities.
Hardness: Pottery and porcelain of < of Damascus of < of steel of 3cr13<4Cr13<5Cr15<8Cr15<9Cr15 ≈ carbon (zirconia)

The method of 2. edge
Cent is machine edge and craft edge, sheet is so cuting spend and character, rolled steel hardness is taller, point degree is smaller, the kitchen knife that linear of softer and rather than falls continuously meets point place radian more " fast " , better with, especially section knife. So same data, the section knife affirmation of skill is more cuting than chopping bone knife. And the benefit of section dish point of a knife of craft edge is spent, grind a gender easily opposite better, this is by skill, the resolution such as point radian. The knife point of machine edge is opposite more shallow, after using, grind rise more laborious, and radian of point of craft edge kitchen knife is softer.


Ask: What kind of kitchen knife is called forge to hit kitchen knife?

Answer: Alleged forge hits kitchen knife to be told simply is embryo burns a knife namely red hind repeatedly forge is hit, craft shapes, the kitchen knife of the make it of method of a few skill such as craft edge, typical delegate is to claim namely western of hardware Chongqing is big the practice of traditional mastery of a skill or technique of district of water of sufficient county dragon, what answer relatively to it is cold rolling strike out kitchen knife, its representing is the skill practice of area of Guangdong in relief river.


Ask: Does forge make kitchen knife and appearance of kitchen knife of general cold rolling worse than there is He Hao?
Answer: Both the distinction between passes an iteration that in high temperature red hot condition issues in knife embryo forge makes a process. relatively cold rolling shapes kitchen knife, forge hits kitchen knife steel to pledge stress of body of more close-grained, knife distributings evener, expression is durable, not easy craze to wait, common saying says " thoroughly tempered gives good steel! " . Defect is hardship of production value progress and capital is taller, craft shapes so beautiful without cold rolling knife etc. (Deng kitchen utensils and appliances transformed traditional mastery of a skill or technique, it is better already to show handled this question. )


Ask: Which are general how is consumer divisional?
Answer: Generally speaking forge makes kitchen knife the back of a knife blade opposite thicker, and arrive from the back of a knife blade edge tangent plane is opposite not so the oblique line that becomes regulation. Edge place is so not straightforward also, radian is softer.
　
The rare 9 chromium on current market 15 molybdenum vanadium is advanced stainless steel data, and the kitchen knife on common market chooses 3 chromium more, data of 4 chromic stainless steel (this inn also has, a lot of more low-cost) . 9 chromic stainless steel every tons of price is general the 2-3 of 3 chromium times.

Next the forge that this kitchen knife chooses hit skill to handle 9 chromium satisfactorily exceedingly good endurance and durable sex still hold to while stainless steel is holding to tall hardness, and this skill obtained Home Deng knife the country is patent, strike out way accomplishs this very hard.
　　
Again, although kitchen knife is overall value is not high, but it is one is able to bear or endure however things, conserve of this paragraph kitchen knife 10 years of very usable above, come down equably charge is very low.


Ask: Cut a few distinction of amphibious knife about the section knife, knife that throw bone, behead?

Answer: Cent of good of kitchen knife according to cuts amphibious knife, fruit knife to wait for the section knife, knife that throw bone, behead different type. Usually degree of section edge mouth is controlled in 15 ° , thinner, easily section; Mouth of the edge that throw bone is in 25 ° above, point is thick, weight is full, convenient chop behead; Behead cuts degree of amphibious edge mouth to be in 15 ° - between 25 ° , but behead cuts the not quite big bone such as fish of duck of chicken of a few such as, but about section and processing pig leg big bone time is shown a bit laborious.

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