The bad habit of easy nurturance when cooking

The bad habit of easy nurturance when cooking
Perhaps everybody has not realized, in a few bad habits when cooking food, what also can affect oneself and domestic person is healthy. For example, when the fried dish, a few old people always fear dish is fried not easily ripe, always be used to for many times breaking up fry, exceeding breaks up fry, actually this is undesirable cooking habit, have a loss greatly to health, everybody must be caused take seriously. So, when we do delicate cate for family in the kitchen, what undesirable habit can you still form?


1. The food that makes Pyrex dish put into oven. Although Pyrex can heat on ingle directly, but still cannot bear the temperature of oven, high temperature can make it broken.


2. Wash raw meat not to clean cistern. The cistern when rinsing raw meat can get the pollution of the bacterium in raw meat, cause the disease that spreads by food very likely. Because this is rinsed,raw meat hind should clean cistern instantly.


3. Excessive break up fry food. Excessive break up fry can let food cannot be heated adequately, be deficient in peculiar flavor, still meet one boiler delicate dish turns chipped cooked entrails of sheep or oxen into paste.

Believe everybody is not Changshu all to this, in the process that stir-fries in the future, must notice this, also want to warn a medium other member, the fried dish has degree, either it is better to be fried for a long time more. Give delicate and goluptious cate for cooking, family member needs to be made hard, when should reminding, remind, when meal is not goluptious, want to put forward boldly, so that improve.


4. Heat oil to fume. Major cooking oil heats after fume, not only mouthfeel becomes poor, still can be decomposed, among them healthful antioxidant composition also is destroyed, form the compound of ill health. Accordingly, when heating, the oil in wanting to see pot only begins to give out crepuscular hind can be at ease cooking.


5. Material is fed to be put too completely in boiler. Can defer cooking career instead so, let feed material to become soft and sticky. If a dish needs tender simmer in water, the outfit that feed capable person gets overmuch meeting to bring about them to send out an a large number of lunt, make its lose fragile tender mouthfeel. Same, too much meeting yields the meat that puts in boiler the temperature inside boiler drops quickly, bring about stick boiler and cooking time to grow too. Optimal measure is the soft strong pitch according to feeding capable person and quality of a material group by group cooking.


6. Barbecue just gave furnace to be cut. After barbecue gives heat, quiet place should leave in hot environment a little while, tissue yielding the meat is flabby. Much blood water can appear when be being cut otherwise, the influence is beautiful with mouthfeel.


7. Heat not to stick boiler with high temperature. High temperature can make do not stick boiler wall to release a toxicant to pledge with the form of aerosol, cause liver is damaged and grow growth function problem. So, low temperature must be moved before use pan cooking.


8. Metallic appliance agitate is used in sticking boiler. Metallic appliance is met do not stick boiler surface to blow broken, the complete fluorine that lets its wall changes carbon to enter enteron, cause a harm to health. With when sticking boiler cooking, had better use woodiness boiler shovel.

9. Use the liquid with food mixer very hot agitate directly. This kind of way lets high temperature liquid very likely everywhere spurt is splashed. If be in,the bottle stopper of food mixer top removeds when agitate, cover with folding paper towel or towel opening, with respect to can effective precaution.

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