The choose and buy of cutting tool of kitchen family expenses and maintain

The choose and buy of cutting tool of kitchen family expenses and maintain
Hutch labour and domestic kitchen use a knife is food attends the thing of the operation, can choose cutting tool according to utility, use as commonly break up, cut into shreds, the function such as bone of section, stripping and slicing, behead. In order to cut, batch the appropriate choose and buy that give priority to is thin model a knife; behead, cut cooked food to manage with stainless steel labour knife had better the knife of bone of behead of appropriate choose and buy that; needs behead character. Domestic kitchen is applied with division of labor of a knife of a knife, a behead more reasonable, it is with the production raw material of cutting tool and cent of manufacturing processing technique:

1, pure steel qualitative cutting tool: Wait with cutting tool of stainless steel, butcher, manufacturing technology shapes for punch, appropriate cuts unfavorable behead.

2, embed steel qualitative cutting tool: Be like cutting tool of traditional carbon steel, clad steel, manufacturing technology shapes for v, appropriate is cut, appropriate behead, Yi Sheng becomes rusty.

Method of choose and buy:

1, two sides that choose cutting tool: Evenness is shining, without v dent.

2, choose edge thickness to all say: Dew steel is measurable, edge mouth is straight and not screwy, orthoptic blade becomes a black linear, without " naked sword mouth " .

3, head of the back of a knife blade, knife, knife follows grinding evenness, "Do not show black " , without burr, not shake handshandle.

4, knife handle installation is flat, strong, knife band does not become loose.

Apply and maintain:

1, behead bone, cut the flesh to be applied by different utility space please, cutting tool is unfavorable cut, cut the good thing such as metal, lumber.

2, the character of contact following a ministry that behead bone what is appropriate to the occasion uses blade, choose edge mouth to be bone of behead of appropriate of obtuse angle place together, perpendicular fall knife. If when mouth of edge of bone bite into, unfavorable order about shake try to pull out edge mouth. Accurate method is raise bone and cutting tool together chop again, till bone is broken. Otherwise, can form edge mouth to break steel to become arc breach, belong to apply undeserved, do not belong to guarantee dimensions.

3. Give out every time after cutting tool, need to wash surely clean hind wipe, and wipe on after ripe edible is oily, put its in ventilated and dry place, can prevent cutting tool effectively to rust so. If of your home is stainless steel cutting tool, be about to prevent carbon monoxide of its bring into contact with, can make cutting tool produces Huang Ban otherwise.

4, traditional family is antirust method is carbolic steel the knife often is used clean out water in which rice has been washed to immerse, in order to is antirust.

5. If the kitchen knife in the home or scissors show rusty already word, the method that can wipe with pachyrhizus will solve. Method is: Cut a few pachyrhizus, after be being brushed attentively on cutting tool a few times with its next, brush with dishcloth clean can. In addition, still can put rusty kitchen knife 3 hours immerse in cleaning out Mishui, the effect that also can have to become rusty so.

6. Cutting tool is used blunt when, can solve with water mill law. Method is: The knife is used blunt when, add water with 15 degrees - 20 degrees of horn are ground several times back and forth on grindstone can cuting and clinking.

7. Behead bone what is appropriate to the occasion contacts bone with the root ministry of edge, perpendicular fall knife. If bone card lives when edge mouth, unfavorable order about shake, pull out edge mouth. Accurate method is raise bone and cutting tool together chop again, till bone is broken. Otherwise, can form edge to break steel camber breach.

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