Why cannot red wine swallow readily?

Red wine knowledge
Drink with taste wine

Drinking is a kind of mood, those who drink is mirth, those who drink is depressed, those who drink is to touch.

When friend comes from distance, summary equipment thin wine, hurried genu photograph talks, ebullient, when; of ease Xing Yifei troubles melancholy, those who drink is gloomy mood bellyful, solve care; parting farewell before setting out with wine, send with wine photograph, those who drink is a kind of deep feeling unbroken, be reluctant to part. And taste wine, be alone cultivate oneself according to a religious doctrine.

The technical movement after the entrance

Red wine lets much inside oral cavity keep moment when tasting wine, use tongue and facial sarcous motion to churn red wine, open the mouth slightly next, right now the wine in the mouth seems to want to flow, with the mouth gently inspiratory, resembling is like wanting to suck wine. Make oral cavity sufficient experience wine fluid finally, finally slowly swallow.

Contain wine

Research organization of Italian top class food (ISMG) discovery, when drinking red wine if contain wine in the mouth 8 to 10 seconds hind again get down, will what can taste savor wine more is sweet pure with delicate.

The saliva that the reason depends on the mankind can precipitate the certain and specific ingredient in red wine come down, because this makes,the fragrance of red wine is able to send out and stay in the mouth.

The aroma of gust red wine is before the entrance, the nasal cavity before support undertakes perceptive. And the gust of red wine relies on buccal bazoo between hind nasal cavity is gone to by olfactory induction, nasal cavity is the place with olfactory rich nerve after, the red wine after the entrance is added through buccal churn blandly, can begin to send out an as new as what wine hears to differ in the cup perfume.

Same money wine, of different person experience can have difference

The saliva of different person affected different mouthfeel to taste, a kind of material that the name is amylase is contained in saliva, can cause different person to same kind of alimental mouthfeel is different.

Center of American Mo Nai Er a new research achievement: Everybody forms the influence of active of the ptyalin in sufferring oral cavity to amylaceous taste perception.

People can come into being to food or satiny or thick stiff, or stick tooth or loose mouthfeel, evil to its generation happy event, because human body makes the amount of amylase,be each are not identical.

Proved the associated sex that arrives to feel difference to nutrient composition taste from individual gene difference. Straightened human body finally to arrive from gene difference albumen is enzymatic the relationship that changes the whole process that feels to taste finally to physiology again.

That is to say, the red wine flavour that you sample and Great Master are different, because you are not quite assiduous,not be, differ because of both of you gene however!